MASAI TEA Green Tea – 50g

• Green tea country – derived from the green CTC (Cutting, Tearing and Curling) process. It is composed of carefully hand plucked first two leaves and a bud. Having gone through the process of fixation, withering, cutting, firing and sorting process. When brewed, it gives a deep liquorish green color, smooth taste and strong refreshing flavor. This particular tea is grain-like in appearance.
• Green Tea whole leaf – derived from the orthodox process of making green tea. Also known as the whole leaf process. It is made from carefully handpicked first two leaves ad a bud. Having gone through the fixation, withering, Rolling, firing and sorting processes. When brewed, it artistically opens up into a whole leaf giving an amber appealing color, smooth taste and refreshing flavor.
• Green tea Oriental – derived from the orthodox process of making green tea. Also known as the whole leaf process. This particular tea consists of the broken teas from the rolled process. It is a broken whole leaf.

Brewing instructions:
1. Put 2gms of Masai green tea into the brewing cup
2. Add 180-200ml of hot boiled water
3. Brew under cover for 2-6minutes
4. Sieve and serve
5. You may add lemon for taste

Health benefits:
1. Can be used for slimming purposes
2. Very high levels of antioxidants hence boosting immunity
3. Refreshes our bodies
4. Helps fight cardiovascular diseases