Masai Green Tea Country – the tea leaves are harvested from the Camellia sinensis plant and are then quickly heated—by pan firing or steaming—and dried to prevent too much oxidation from occurring that would turn the green leaves brown and alter their fresh-picked flavor..
[Method] Take one teaspoon of green tea leaves.Now, take the tea leaves in a strainer/sieve and keep aside.Now, take a stainless steel pot/pan and boil the water.Now, place the sieve/ strainer over the cup or mug.Next, pour the hot water into the cup and let the tea steep for 3 minutes.
You can simply enjoy your cup of Green Oriental Tea
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